We all have favorite foods - macaroni and cheese, mom’s meatloaf, a favorite soup or double-fudge brownies - that satisfy our stomachs and somehow seem to feed our souls too. In other words, they nourish us on multiple levels.Maybe it’s inherent to our species. Maybe it’s an attraction to a natural chemical. Maybe it’s the fond recollections that some foods bring. But whatever it is, those old-favorite comfort foods - such as soups, cookies, and macaroni and cheese - sure taste good going down, and somehow warm the heart every time.